Recipe Name: Balsamic Roasted Pork Loin
Author Name: Adapted from
Serves: 4-6
Prep Time: 5 Minutes Cook Time: 1 Hour

2 Pound Boneless Pork Tenderloin
2 Tbsp Steak Seasoning Rub
1/2 Cup White Balsamic Vinegar – We recommend our Carrot Cake Spice Balsamic Vinegar
1/2 Cup Olive Shoppe Signature Extra Virgin Olive Oil

1.Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
2.Preheat oven to 350 degrees F (175 degrees C).
3.Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Leave a Reply

Your email address will not be published. Required fields are marked *