Recipe Name: Candied Balsamic Walnuts
Author Name: Sharon Del Corro
Prep Time: None Cook Time: 10 min
2 Tbsp Coconut Oil
2 T Olive Shoppe 5-* Balsamic
1/8 tsp Black Pepper( may use Cayenne pepper to make it extra spicy!)
1/2 Brown Sugar
Combine oil, 5* balsamic, and pepper in large heavy skillet.
Cook over medium heat, stirring until blended.
Add walnuts, stir to coat.
Continue stirring and cook until walnuts are toasted, about 4-5 min.
Sprinkle brown sugar over walnuts, stirring until sugar is melted, about 2-4 min.
Spread on parchment paper or foil in a single layer and cool.