Recipe Name: Hereford House–Chocolate Balsamic and Blue Cheese Fillet
Author Name: Hereford House
Category: Dinner
Serves: 4 servings
Prep Time: 10 minutes Cook Time: 10 minutes

4 ounces beef top loin, strip, or tenderloin steaks, cut 1-inch thick
2 teaspoons cracked black pepper
1 cup crumbled blue cheese (4 oz.)
Rich Chocolate Aged Balsamic

1. Sprinkle meat with cracked black pepper. Season to taste with salt. For a charcoal grill, grill steak on the rack of an uncovered grill directly over medium coals until desired doneness. Allow 10 to 12 minutes for medium-rare or 12 to 15 minutes for medium. (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on rack over heat. Cover; grill as above.) During the last 3 minutes of grilling, sprinkle blue cheese over the steaks.

2. To serve, drizzle each steak with 1 teaspoon Rich Chocolate Aged Balsamic. Serve with the remaining glaze. Makes 4 servings

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