Recipe Name: Layered Mediterranean Dip
Author Name: Michele Maynard
Serves: 4-6
Prep Time: 5 min Cook Time:

1 8oz container of prepared Hummus
1C plain Greek yogurt (or sour cream)
1C chopped, unpeeled English cucumber
1 med. tomato chopped
1/3 C Olive Shoppe Kalamata Olives, chopped (may use black or green also, or a combo)
1/3 C crumbled Feta cheese
1 t dried Oregano
1-2 t Olive Shoppe Pomegranate Aged Balsamic, drizzled on top

Layer all ingredients in the order from above. Serve with Pita or Bagel chips