Aged for 12 years this superior Balsamic Vinegar of Modena has a rich brown color and a slightly woody bouquet.
The thickness of our balsamic clings to the food in which it is drizzled.
We recommend this product, especially with raw fruits and vegetables to bring out the fresh flavor of earth’s bounty. The flavor is one that you’ll never forget, and is great as a dip for your favorite fresh-baked breads, over fruits, salads or even as a marinade over steak, chicken, pork and fish.
Saute onions in it and serve over steak. Our best seller, it’s the most versatile of all the Balsamics. (Formally know as 25 Star Traditional)
Perfect Pairings with the 5 Star Traditional Aged Balsamic:
All infused and imported Extra Virgin Olive Oils.