Rich and decadent, our caramelized onion Aged Balsamic is a winner.  Toss into cold pasta with chopped tomatoes and charcutherie with some Parmesan cheese for a delightful lunch.  Toss roasted root vegetables with some fresh basil.  Plate some figs, cheese and nuts, top with this balsamic and you have a beautiful snack.  Drizzle over you favorite salad, over meats as they rest before eating and over your favorite burger!

Pairs beautifully with:

• Cracked Black Pepper Olive Oil
• Roasted Garlic Olive Oil
• Tuscan Herb Olive Oil or Fresh Basil Olive Oil on  steak, pork, chicken, seafood and veggies.

Pairs nicely with Meyer Lemon Olive Oil on fish and seafood.

Try it paired with Rosemary on chicken and pork.