A hot & spicy combination of slow roasted chilies and premium olive oil, infused together. Even the color translates heat. Try it on all meats, seafood and vegetables.
Perfect Pairings with the Roasted Chili Infused EVOO:
Pair this oil with Hawaiian Pineapple Aged Balsamic, Pomegranate Aged Balsamic, Ripe Fig Aged Balsamic, Traditional White Balsamic, Lemon in White Balsamic, Orange in White Balsamic, Cinnamon Peach Aged Balsamic and 25 Star Traditional Aged Balsamic.