by Stuffed Figs:
Stuff Figs with Goat Cheese and top with Prosciutto.
Bake at 350 degrees for 8 minutes.
Drizzle Olive Shoppe Ripe Fig or 5 Star Traditional Balsamic Vinegar over figs.
Stuffed Figs:
Stuff Figs with Goat Cheese and top with Prosciutto.
Bake at 350 degrees for 8 minutes.
Drizzle Olive Shoppe Ripe Fig or 5 Star Traditional Balsamic Vinegar over figs.