Cracked Black Pepper Infused Olive Oil

Product Info

Freshly cracked Black Pepper infused in great olive oil, make a winning pair in any recipe. Combining two culinary standards to create one outstanding taste. One of our most versatile oils, it pairs well with ALL of our Aged Balsamics and Infused EVOOs.  This oil is great for grilling. Try it on steaks, chicken, seafood, pork, and vegetables such as asparagus, broccoli, squash, zucchini, potatoes…the possibilities are endless.


  • Perfect Pairings with Cracked Black Pepper Infused Extra Virgin Olive Oil, All Balsamic Vinegars.
  • Darya’s personal favorite with this oil: Strawberry Aged Balsamic and Crisp Green Apple White Balsamic
  • Also pair it with our Roasted Garlic Infused EVOO and our Scallion Infused EVOO

Product Information

Light and heat are not good for olive oil and can cause it to go rancid more quickly.  Store in a cool, dark place such as a pantry or basement.  Best not to leave on counter, in a cabinet near or above the stove or oven.  No refrigeration needed.  *If refrigerated, the oil will get cloudy and will have some crystallizing.  However, once the oil gets to room temperature, it will return to normal.

If stored in an environment as stated above, then unopened olive oils should last up to one year.  Open olive oils can last anywhere from 3 to 6 months again depending on how it’s stored.